Yesterday was a long day. Dane and I were both pretty exhausted and I, being indecisive as always, was debating what exactly to cook for dinner right up until dinner time. On top of that, I had a late lunch, so when dinner time rolled around I wasn’t even hungry at all. Dane however was starving, and even though I wasn’t hungry, I’d been wanting something chocolatey and sweet for a few days. So, while Dane snacked around in the fridge, I procrastinated making dinner….by making cookies.
Dane ended up doing most of the work though, because he really wanted to help me…
Now is confession time: I love love baking and cooking in the kitchen. It is relaxing to me, a time of quiet solitude to combine ingredients, colors, and textures, and making something healthy, and tasteful. I love working on a meal, then when its finished it all gets taken out to the table and people, whether its just Dane, or Dane and some guests, delight over it. Cooking is a fulfilling and creative outlet for me. The thing is…I like to do it alone. When other people “help” me, it usually stresses me out: whether its their not knowing what to do, questioning what I’m doing and how, or just making loud exclamations and noises. Anyway, I know that I get annoyed, grumpy, and stressed WAY too easily, so this time I really wanted to accept Danes help and try to keep myself calm…he wanted to spend time together after our long day, relaxing in the kitchen, and of course I wanted to spend time together too.
This might have been one of our most successful collaborations in the kitchen ever. I only got a little bit annoyed, and then got over it really quickly. Dane stood by the mixer, measuring and adding the ingredients while I read off the recipe and brought the ingredients to him. Then he rolled the first half of the batch onto the cookie sheet while I cleaned, until, being a perfectionist, he was driven crazy by rolling these perfect little balls of dough and we switched tasks. While they baked, Dane seared some meat on the stove (Dane is the BEST at searing meat) and I threw together a salad. By the time the cookies were done, dinner was done, so we went out to our back porch and ate, then came inside and watched a (really disappointing movie over cookies and milk. At least the cookies were awesome. And the evening was slow and relaxing, in the company of each other- just what we needed.
Coconut Chocolate Chip Cookie Balls
- 1/2 cup melted coconut oil
- 1/2 cup pure honey
- 4 eggs
- 3/4 tsp almond extract
- 1/8 tsp salt
- 1 cup coconut flour
- 1/2 cup shredded unsweetened coconut
- 3/4 cup dairy & soy free chocolate chips
Preheat oven to 350 F
In a mixer or a large bowl, add the eggs and mix, then add the coconut oil, honey, and almond extract and mix again.
Then add the dry ingredients: coconut flour, shredded coconut, and choco chips.
Roll the dough into tablespoon sized balls and place on a prepared baking sheet.
Bake 12 to 15 minutes, or until slightly golden brown.
Remove from oven, cool, and enjoy with dairy free milk alternative (we had it with flaxmilk)
ps-the recipe was adapted from here